Kara

KARA, derived from Kelapa Rakyat, meaning “the people’s coconut” in Bahasa Indonesia, introduced its UHT Coconut Cream in 1989 in Indonesia and Singapore to meet the demand for convenient and hygienic coconut products. As a coconut specialist, KARA uses carefully hand-picked fresh coconuts from its plantation in Sumatra, Indonesia, with involvement from seeding through processing to closely monitor product integrity. The brand offers a wide selection of coconut products designed for different lifestyles and culinary needs, with its products now available in many parts of the world.